Don't Tell Dad

Neighbourhood Bakery and Restaurant where everyone’s welcome and anything goes.
Open kitchens, lively bar, charming service, proper food and drink.
Timing
Bakery
- Monday to Sunday8am till 3ish
Take-away
Friday - Sundayfrom 11am
Lunch
- Friday - Sundaymidday till 2pm
Dinner
- Tuesday - Saturday5.30pm to 9.30pm
- Sunday5.30pm to 8pm
Our
Story
Inspired by mischievous siblings who knew how to savour life's moments, who believed that a little trouble made everything taste better and that the best memories always started with "Don't Tell Dad".
For Lesley. By Daniel.






Bakery & coffee
Classics with a twist, sweet and savoury pastries, sourdough bread and creative sandwiches made daily in our open kitchen. And there's proper coffee - roasted by casual obsessives and prepared with care.
Food&
Wine
Food&
Wine
Evolving seasonal menus of modern French and British dishes with big flavours created with carefully sourced ingredients. Drink distinctly crafted cocktails or wine from an eclectic list, including serious bottles in our cellar and great-value varieties on tap.
Eat, Drink, Chat, Indulge
The
Team




Founder Daniel Land
QP local and dad of two, Daniel created Don't Tell Dad to fulfil a long-held dream of creating something special for the neighbourhood (and a little bit for himself).

Founder Daniel Land
QP local and dad of two, Daniel created Don't Tell Dad to fulfil a long-held dream of creating something special for the neighbourhood (and a little bit for himself).

Head Baker Keren Sternberg
Keren combines technique and creativity to create inspired bakes and do what she loves most: bringing people together through food.

Founder Daniel Land
QP local and dad of two, Daniel created Don't Tell Dad to fulfil a long-held dream of creating something special for the neighbourhood (and a little bit for himself).

Founder Daniel Land
QP local and dad of two, Daniel created Don't Tell Dad to fulfil a long-held dream of creating something special for the neighbourhood (and a little bit for himself).

General Manager Dominic Townsend
Affable and unflappable, seasoned hospitality pro Dominic keeps the wheels turning and brings much-needed serenity to the chaos.

Founder Daniel Land
QP local and dad of two, Daniel created Don't Tell Dad to fulfil a long-held dream of creating something special for the neighbourhood (and a little bit for himself).

Head Chef Luke Frankie
Queen's Park native Chef Luke takes a 'no-fuss, proper cooking' approach to create bold dishes in a kitchen that puts people first.

Head Baker Keren Sternberg
Keren combines technique and creativity to create inspired bakes and do what she loves most: bringing people together through food.







